Posted: August 25th, 2010 | Author: Dr. Bill Stillwell | No Comments »
While we are busy living, we are are also busy burning our cells.
Our cells, billions of them, actually determine how long we are
going to live. Inside each cell is a genetic timeclock, which
determines how long that cell is going to last.
Scientists at the University of California at San Fransisco have
found that fish oil may be the true elixir of youth. According to a
study done there, fish oil slows down the genetic “fuse” that
determines the lifetime of cells.
In the past, I have written that fish oil protects against heart
disease, improves survival rates after a heart attack, reduces
mental decline in old age and helps protect your eyes, among many
other things.
Although we know omega-3′s have powerful effects, the mechanisms
behind these effects are not very well understood. This new research
shows that omega-3 fatty acids have a direct effect on biological
aging, by slowing down your “burn rate.”
Let me explain. Your chromosomes have a protective cap on their ends
and as you age, the caps gets smaller. The caps are called
telomeres, which are copied strands of DNA that have a function like
the plastic end of shoelaces. They prevent the ends of the
chromosomes from becoming damaged and they keep the cell nucleus
organized and contained.
Each time a cell divides, its telomeres get shorter, until a
critical point is reached. The DNA then becomes damaged and the
cells stop dividing, becomes senescent (old) and eventually dies. In
this way, the telomere is like a biological fuse.
The rate at which the fuse “burns” can vary between individual
people and individual cells. This is believed to have an impact on
age related diseases.
The study, conducted on 608 patients over 5 years, showed clearly
that there was a direct correlation with omega-3 fatty acid intake.
Those with the highest intake of omega-3′s had the shortest and
slowest rate of telomere shortening. Those with the lowest intake of
omega-3′s had the highest rate of telomere shortening.
In other words, those people taking fish oil had the slowest burn
rate and those not taking it had the highest. These findings clearly
show that fish oil has an anti-aging effect and the consumption of
fish oil protects against cellular aging. That means you will live
longer and healthier, providing you get some exercise and eat right.
https://www.favoriteformulas.com?awt_l=GnZNU&awt_m=1qglLGwn42z2rW
Ponce de Leon left Spain looking for the Fountain of Youth a few
centuries ago. Little did he know that he could have stayed home and
had it delivered to his doorstep.
I’ll be tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
Posted: August 25th, 2010 | Author: Dr. Bill Stillwell | No Comments »
(My apologies: the order page for my new special report Dr. Bill’s
Secrets For Sizzling Sex is not ready yet. I’m hoping to get it
rolling Thursday morning. In the meantime, here’s a new article for
you)
This morning, while drinking some tea and making a “to do” list, I
heard an advertisment for a Spike Lee documentary about the oil
spill in the Gulf of Mexico. Having seen several “Spike Lee Joints,”
I didn’t have much hope that he could add anything to what we
already know about what happened. Spike has trouble cobbling
together anything that makes much sense and my first thought was
that he wouldn’t be the guy I would pick to make sense of the whole
enchilada.
But then came the anouncement that Brad Pitt, the mellow pothead,
part time architect, doctrinaire liberal and poster boy for scraggly
beards, is featured in the docudrama, rethinking his opposition to
the death penalty. One upping Commander Obama (who is still
searching for some ass to kick), Pitt wants the death penalty
invoked for environmental polluters.
Juging strictly on the number of bad movies he’s starred in, maybe
he should be first on the platform.
I know he’s invested some of his own money to help rebuild in New
Orleans and that’s all well and good, but celebrities never do
anything strictly for charity. There’s always a hook and Brad has
been “featured” several times on television, doing his charitable
work, usually about the same time he has a movie hitting the
theatres. Nothing pays like charity, as they say in Hollywood.
It’s funny that Pitt would rethink his philosophical position on the
death penalty for polluters, when there are so many more richly
deserving schmucks to be fried.
But let’s apply his new standard to his own lifestyle. He and his
other half own six or seven homes, all over the world. They travel
by private jet, everywhere they go, hiring and firing staff, like
ancient kings and queens. In other words, they leave a huge “carbon
footprint,” to quote another idiot, Fat Al Gore. So when you add it
all up, he’s going to have to hang himself, or actually marry
Angelina. I believe the Greeks called that being caught between
Scylla and Charybdis, or, for us commoners, it’s known as being
between a rock and a hard place.
While I’m sure Spike was enthralled with Brad’s vision, one idiot
celebrity to another, I’m not and I’m sure you’re not. The fact is
that the whole oil spill was vastly overblown by Obama and the
media, so they could pass the heinous Cap and Trade Bill, which
would ensure that this country ends up on the scrap heap of history.
It’s already cost tens of thousands of jobs that are not coming back
and maybe Brad and Spike can cover that expense. (Don’t count on it
…they have to be in Cannes soon, and you have to rent your yacht
early, along with your helicopter and 100 bodyguards.)
Most folks know it’s virtually impossible to take my Powerhouse
Omega Formula and still be the village idiot. As Bill Murray would
say…”I got that goin’ for me.” There certainly is a huge heap of
brain damage out there and there is a limited supply of the
treatment:
https://www.favoriteformulas.com?awt_l=GnZNU&awt_m=1gLVxs1c2Yz2rW
Since celebrities and other liberals take a long time to assimilate
what is actually good for them, you have a chance to step to the
front of the line and keep yourself in tip-top shape… and have
many a laugh, at their expense.
Brad Pitt’s gravestone will read: “He was as dumb as he was
handsome.”
I’ll be back tomorrow – I hope with my new special report.
With my best wishes for your optimum health,
Dr. Bill
Posted: August 24th, 2010 | Author: Dr. Bill Stillwell | No Comments »
There certainly are more than five reasons to take fish oil,
particularly my Powerhouse Omega Formula, but I realize you don’t
have time to read a book on the subject, so I’ll try and hit the
most important reasons.
https://www.favoriteformulas.com?awt_l=GnZNU&awt_m=1qQLxIVO42z2rW
1) Fish oil protects you from stroke and heart attack. In Europe,
where doctors are more interested in preventative medicine, almost
all cardiology patients are put on fish oil. We are just starting to
get this message.
When plaque builds up on the arterial walls and then ruptures, it
causes what’s known as thrombosis, which is a fancy way of saying a
blood clot. If that clot occurs in an artery in the brain, or if a
piece of clot breaks free and lodges in a brain artery, it causes a
stroke. When the clot plugs an artery in the heart, it causes a
heart attack. Research has shown that omega 3 fatty acids reduce
plaque formation and they make platelets less sticky, so they tend
to prevent clots before they can cause any damage.
2) Fish oil is believed to help reduce breast, colon and prostate
cancers. These are three of the most common forms of cancer and they
all kill. Is there anyone out there who doesn’t know someone who has
had one of these cancers? Science tells us that omega 3′s protect
normal, healthy cells and discourage their development into
cancerous cells, inhibit unwanted cellular growth and promote
apoptosis, which is the death of abnormal cancer cells.
3) Fish oil seems to reduce depression and psychosis. Fish oil
doesn’t just make you smarter. Psychiatric research in England has
found that fish oil alleviates the symptoms of depression, bipolar
disease and psychosis.
4) Fish oil sharpens memory and intelligence. DHA and EPA omega 3
fatty acids help to enhance memory, concentration and sharpen the
intellect. Studies among students show that fish oil supplementation
significantly improved attention span, memory recall, improved IQ
levels and provided better concentratration.
5) Fish oil reduces pain and inflammation. Omega 3′s are natural
anti-inflammatories. They help reduce pain, inflammation and improve
joint mobility in serious conditions, such as osteoarthritis,
rheumatoid arthritis and anything that ends in “itis.”
In addition, my Powerhouse Omega Formula is 100% natural and among
the purest and richest forms of omega 3 fats. You cannot get the
omega 3 fats you need by eating, unless you feel like eating a huge
amount of fish (and risk taking in a bunch of toxins you don’t want
or need).
Put what you now know to work for you. You’ll be making a wise
decision.
I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
Posted: August 24th, 2010 | Author: Dr. Bill Stillwell | No Comments »
Watch out for the email from me tomorrow because I’m releasing my
brand new special report:
Dr. Bill’s Secrets For Sizzling Sex
Unlike some pretty coffee table book about sex, this special report
is packed full of usable information for sexual health and
satisfaction – even if you think you’re “too old” for either.
Make sure to reserve your copy tomorrow.
With my best wishes for your optimum health,
Dr. Bill
Posted: August 23rd, 2010 | Author: Dr. Bill Stillwell | No Comments »
I got a pretty big response from yesterday’s post about arthritis
and joint pain, so I’m going to offer you some more of my thoughts
on this subject. Arthritic disease includes 100 different conditions
and is the most common form of disability in the country, one that
afflicts about 30 million Americans.
It’s a disease that starts with minor aches and pains and eventually
leads to chronic pain, stiffness, swelling and limited range of
joint motion, usually in the knees, hips, spine, hands and feet.
My own first line of defense is to carry the formula I talked about
yesterday, Dr. Bill’s Joint Health Formula and also my Powerhouse
Omega Formula. I combine both of these, to get relief from the aches
and pains I suffered when I fell through the ceiling in my home,
years ago:
https://www.favoriteformulas.com/jointhealth?awt_l=GnZNU&awt_m=1kyZeLR0p2z2rW
As the native population (that’s us) has grown older and heavier,
the incidence of arthritis has shot upward, like a missile. That
means that 1 in 10 Americans suffers from some form of arthritis.
Obesity related arthritis is up almost 500% since the disco years
(the 70′s).
The financial toll of arthritis wouldn’t trouble Obama or Congress,
but it’s a whopping $128 billion a year. As Barry Goldwater used to
say, “A billion here, a billion there, pretty soon you’re talking
about real money.”
As I told you yesterday, many arthritis sufferers try to manage
their pain by using high doses of aspirin, or ibuprofen and other
OTC NSAID’s (over the counter non-steroidal anti-inflammatory
drugs). Who doesn’t have some of these in their medicine cabinet?
The main drawback of NSAID’s is that they can irritate the lining of
the stomach and they can and do cause gastrointestinal bleeding,
which is very difficult to manage and often life threatening. When
Celebrex was introduced (Celebrex is a COX-2 inhibitor, like a
“super aspirin”), it was thought that it would eliminate the G.I.
side effects of the NSAID’s. But studies have since revealed that it
has the same problem and, in addition, it can have serious
cardiovascular consequences.
Now, my new formula is certainly going to help your arthritis, and
so will the fish oil, but there are foods you can eat that will help
manage, or help lessen your pain, too.
Before I tell you that, let me tell you what Dr. Andrew Weil says,
because it’s good to have a fellow physician, of some renown, agree
with you.
Dr. Weil says that “refined, processed and manufactured foods can
intensify arthritic pain, because they contain high amounts of
inflammatory fats, carbohydrates and additives. Processed foods,
such as cookies, crackers and almost all snacks are prepared with
refined soybean oil, which is loaded with pro inflammatory omega 6
fatty acids.”
Thousands of these foods also contain high fructose corn syrup
(HFCS), which disrupts metabolism and stimulates the production of
inflammatory substances.
Here’s the “Boil it down for me Bubba” line: Ditch the junk food.
Now…about those foods that can help.
Chile peppers. The easiest way to do this is to add some hot sauce
to your diet.
Ginger. Ginger contains the enzyme zingibain, which is a powerful
anti-inflammatory. Ginger can be added to all kinds of recipes. It
also contains four COX-2 inhibitors (like Celebrex), but there are
no side effects.
Pomegranate. 8 ounces of the juice will save you the trouble of
playing with the fruit itself. It’s full of anti oxidants and anti
inflammatories.
Green Tea. Green Tea contains seven COX-2 inhibitors, including
catechin, which may slow cartilage breakdown. Try drinking five cups
a day (about 1 quart).
Turmeric. In India, where turmeric is used all the time in cooking,
it is also considered a medicine. The trinity of Indian cooking is
garlic, ginger and turmeric. Turmeric contains curcumin, a very
strong anti oxidant that protects against free radical damage. It
also reduces inflammation, by reducing histamine levels, and
possibly by stimulating the adrenal glands to produce more cortisol,
the body’s stress hormone and a natural painkiller.
Grapefruit, the herb oregano and pineapple can also be helpful.
https://www.favoriteformulas.com/jointhealth?awt_l=GnZNU&awt_m=1kyZeLR0p2z2rW
What’s that old saying? “May food be your medicine and medicine be
your food.” Aristotle…I’m pretty sure. He was on the money,
thousands of years ago.
I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
Posted: August 23rd, 2010 | Author: Dr. Bill Stillwell | No Comments »
I stopped into a joint in a strip mall the other day, a very
ordinary place at first impression. What surprised me is that it
was full, and after a few minutes, I could see that it was very
busy. It also had a number of things on the menu, with which I was
unfamiliar, so I asked a woman, at a table next to me, for a
recommendation.
“Get the noodles,” she said.
“What do you call it?” I said.
“I can’t pronounce it,” she said, “so I just call it ‘the
noodles.’”
So to make a long story short, I ordered the noodles. What arrived
was this giant bowl of cabbage, onions, noodles and bacon, with a
little smidge of butter. I think there was also some smoked paprika,
black pepper and salt.
Now normally, I’m not a big fan of cabbage. I couldn’t even tell
you when I last ate it. But there it was, staring me in the face.
On the plus side, there was a lot of bacon in the bowl and the rule
is: “Everything goes better with bacon!” And there was pasta and
carmelized onions, which is all good. So I said, what the Hell and
I dove in.
Oh my God! This may be one of the best things I have ever eaten.
When I looked up, the lady at the table I had asked for a
recommendation was looking at me…and laughing. “I guess it’s
okay,” she said. It was more than okay…it was superb. I had
trouble believing that just a few simple ingredients could be this
good.
Before I left, the owner stopped at my table to ask me how my lunch
was. I told him that it was the best $5.95 I had spent in many a
year. Then, I asked him how he made the dish. I thought he would
turn me down but he sat down at the table and laid it out for me.
Here’s the recipe:
THE NOODLES
1 1/2 pounds green cabbage, quartered, cored, and cut crosswise
into 1/2 strips
8 ounces bacon diced into very small cubes
1 large onion cut in small dice
1 4 ounce stick butter
1 tsp sugar
1/2 Tsp smoked paprika
Salt
Black Pepper
1 pound wide egg noodles
Saute the bacon until crispy, then drain on paper towels. Pour off
the fat.
Add 1 Tbsp butter to the pan, and add the onions. Cook until the
onions soften, then add the sugar.
Cook for another minute or so, then add a little black pepper and
salt.
Add the rest of the butter to the pan, then add the cabbage, lower
the heat and cook the cabbage until wilted, about 30 minutes.
Meanwhile, cook the noodles in boiling, salted water, until al
dente. Drain well and add to the cabbage.
Mix the cabbage, onions, and pasta well. Then add the bacon, smoked
paprika and salt and pepper, to taste.
You can also make this with cubed ham, left over from Thanksgiving,
as suggested by the owner.
I’m drooling about this, just thinking about it.
Now remember, this isn’t everyday food. But if you’ve lost 55 plus
pounds…like I have…it can be on the menu, once in while, without
hurting your food program. That’s something to look forward to.
Oh…by the way… that recipe serves 6, not 1 (Sorry).
And before I forget, I scrawled on the Men’s Room wall: “Washington
D.C. makes this joint look like a think tank.”
Anyway, believe it or not, studies have shown that fish oil is good
for dogs, especially dogs that are prone to problems with their back
legs. It also improves the quality of their coats.
As many of you know, I am now a cat person (though I’ve had many
dogs, in the past, too) and I have over a couple of dozen. Maybe I
should have a reality television show, “Dr. Bill, Plus 25.” Surely I
could be better than Jon and Kate did (a lot better). Right now, my
wife is loading her gun (just in case I was serious about having a
film crew traipsing around here).
Remember, the Powerhouse Omega Formula is great for you and for
Fido. (Woof woof!)
https://www.favoriteformulas.com?awt_l=GnZNU&awt_m=1gdgu7mxIYz2rW
I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
Posted: August 22nd, 2010 | Author: Dr. Bill Stillwell | No Comments »
Today, when I was reading a national newspaper, there was a full
page ad touting yet another topical creme for arthritis. Naturally,
you just rub it on…and…presto…your arthritis and joint pain
just… disappears. If that were true, there would be millions of
happy, shiny people doing a jig.
But it’s not. Topical creams are a skin deep fix, which may provide
a touch of relief, but that’s pretty much the only bullet in that
gun. You fire it and soon you’re asking yourself, “What do I do
now?”
If you see a physician, he or she will offer you aspirin, or NSAID’s
(non steroidal anti-inflammatory drugs), such as ibuprofen or
naproxen. If those don’t work, you may step up to COX-2 inhibitors,
such as Celebrex. The standard NSAID’s and COX-2 inhibitors provide
short term relief from inflammation and pain, but in my opinion they
may do more harm than good.
In the long run, they can actually worsen arthritis, and chronic
joint pain, by inhibiting cartilage formation and accelerating
cartilage destruction. They can also wreak cardiovascular harm.
Other side effects include gastrointestinal complications (very
common), immune system depression and kidney problems. In addition,
they can also leach important vitamins and minerals from your body.
(This is the same result as statin drugs reducing CoQ10 in your
system, which you have to replace, or face some dire music.)
Since my own accident years ago, I am no stranger to pain. My
discovery that fish oil helped alleviate some of that pain was what
got me started in this business. While that works for most people,
others need fish oil plus… something else. I went to work and
found a formula that can actually rejuvenate joints.
The special ingedients in Dr. Bill’s Joint Health Formula, help to
restore your cartilage, from the inside out:
https://www.favoriteformulas.com/jointhealth?awt_l=GnZNU&awt_m=1l5DrlMOp2z2rW
The first six ingredients, (glucosamine, chondroitin, methyl
sulfonylmethane, hyaluronic acid, vitamin C, and manganese), had all
been individually used previously, to treat arthritis. While the
results were good, it was the discovery of combining those six
ingredients with a seventh (green lipped mussel extract) that made
good exceptional. Adding this ingredient meant people would
experience a substantial reduction in pain.
The first six ingredients help to rebuild and rejuvenate your
joints. The seventh reduces inflammation and pain. All of them are
contained in an easily digestible capsule and I recommend that you
take two caps, twice a day.
Stop living with pain and reduced mobility and get your joints back
in order.
I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
Posted: August 21st, 2010 | Author: Dr. Bill Stillwell | No Comments »
Cholesterol…it’s good…it’s bad…it’s ugly and we know Clint
Eastwood doesn’t have the problem, since he’s eighty something, or
other. We have heard almost everything there is to say about
cholesterol in the last twenty years. It almost always ends with
“Your triglycerides need to be lower and don’t eat any fat.”
Neither one is necessarily true. You don’t have to have a
cholesterol score less than 100 to function properly and fat can be
a good thing. But the heart industry likes to paint with a very
broad brush, even though they have to know that some of the things
they recommend are silly (like the AHA Diet).
“So Doc,” you’re saying, “just what in the blazes are triglycerides
anyway?”
Good question and one that physicians rarely answer. Now I could
astound you with all the chemical explanations that I still remember
from med school, but that would have you snoring, right quickly.
I prefer the “Break it down for me, Bubba!” approach that Carroll
O’Connor (Archie Bunker) used on that old show, “In The Heat of The
Night.”
Simply put, triglycerides are a form of fat found in your blood.
They get in your blood from what you chow down on. They are formed
in the body from the foods you eat. This all takes place while you
sit on the couch, or take a nap (while your body is digesting the
grub).
So now you’re saying, “Doc, how do you get a level of triglycerides
that is too high?”
1) From the food you’re eating.
2) From being overweight.
3) From drinking too many malt beverages (alcohol).
4) Various other health conditions.
The problem with a high triglyceride level is that it can lead to
clogged arteries and it can also cause your good cholesterol to get
lower. Both of these things lead to coronary artery disease, which
is never a good thing. High triglycerides are also a factor in
diabetes, thyroid and kidney disease.
Whaddya gonna do?
1) Change your diet
2) Exercise a lot more
3) Ease up on the malt beverages
4) Reduce the poundage
5) Increase your intake of omega-3 fatty acids (Dr. Bill’s
Powerhouse Omega Formula)
https://www.favoriteformulas.com?awt_l=GnZNU&awt_m=1jZ8Xn3JG2z2rW
If you follow this advice, you’ll be far less likely to have to get
your chest split open with a saw and have all your plumbing redone.
While this procedure undoubtably saves many, many lives, you really
don’t want to go there… unless it’s absolutely necessary. Take it
from one of my partners, whose quadruple bypass anniversary will be
two years, next week, who says, “It still hurts when I sneeze.”
Personally, I take the Cholesterol Crushing Combo, which is my
pharmaceutical grade fish oil, along with Garlic and Niacin. This
combo puts a triple whammy on any fat that wants to hang around in
my bloodstream and flushes it it out prontissimo, with thanks to
Jake for the word.
I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
Posted: August 20th, 2010 | Author: Dr. Bill Stillwell | No Comments »
Last night, I was reading some information in an article about fish
oil and although it wasn’t as bad as the New York Times article,
that has been reprinted like gospel on thousands of websites, it was
still full of factual errors.
This particular article stressed that your fish oil should have
substantially more DHA than EPA, because…as everyone knows, at
least according to the writer, DHA is much more important as a fatty
acid than EPA. Now my Powerhouse Omega Formula does have more DHA
than EPA (450 mg to 330 milligrams) but the writer doesn’t identify
what “substantial” means. Does it mean that the 27% more in my
formula is substantial? Does he mean the difference should be
higher, or is that enough to qualify my formula, by his theory?
He then makes the claim that only the waters off the southern coast
of New Zealand have an unpolluted and sustainable source for fish
oil. That simply isn’t true, but I’m sure it makes the New Zealand
Fish Industry happy. (Others make the claim that only a 200 mile
stretch of Peruvian water is unpolluted.) The whole sustainability
argument is fraudulent, unless you are using big fish to make your
oil, in which case it’s probably true.
Many companies don’t care a hoot about what fish they use to make
fish oil, or what the quality level of that fish oil is. You can buy
that kind of oil on any big box store shelf, almost anywhere, and
it’s cheap. It costs virtually nothing to make and sells anywhere
from $7 to $20. This is the kind of stuff that so many people have
had a bad experience with.
But what got me really steamed was his claim about enteric coating.
He said that enteric coatings were devised to hide low quality and
rancid oil. He attributes fish burps to poor handling and says
that’s why you get “repeats.”
No.
You get “repeats” (fish burps) from poor quality fish oil. The
enteric coating was developed to ensure that my high quality fish
oil did not get oxidized from exposure to air and so it could travel
through the stomach to the small intestine before dissolving, where
it could not “repeat.” (And our customers agree, many of whom have
had the prior bad experience.)
The final sin was that he recommended a product that wasn’t even
pharmaceutical grade, which means it didn’t go through molecular
distillation, which is how you rid fish oil of pollutants and
toxins. (Which, by the way, are present everywhere, even in a
supposedly pristine environment.)
So enough of this guy, the New York Times and other dunderheads. If
you want an honest to goodness ultra pure, pharmaceutical grade fish
oil that can benefit you six ways from Sunday, you can get it here.
(With the correct amount of DHA/EPA and the enteric coating.)
https://www.favoriteformulas.com?awt_l=GnZNU&awt_m=1lC4pNgUZ2z2rW
I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
Posted: August 20th, 2010 | Author: Dr. Bill Stillwell | No Comments »
I have a folder full of questions about Falstaff again, or what you
might call questions about how to get the arrow to the quiver.
Falstaff is what you have if your arrow is no longer straight and
true, which is an increasingly common occurrence, after you pass 40
years of age.
Failure to be able control your steed is more common today than in
the past, for any number of reasons, but first and foremost is not
taking care of your health. There is an unassailable connection
between poor health and your erection. Now…maybe some physicians
aren’t going to be this blunt, but I am.
Here’s an easy way to tell your health is headed in the wrong
direction. Think back to when you were 21 years of age. Remember
what your pants size was then and what you weighed. Now…think
about what your pants size is now…and what you weigh.
I just went through this little exercise with a friend of mine and
nothing brought it home better than that. When he married, at age
22, his pants size was 31 and he weighed 159. Today, he wears a size
40 pants and weighs in at about 230. He tried to tell me he was in
good shape, for about half an hour, and then gave up when he saw I
wasn’t buying it.
He’s on two meds for high blood pressure, he’s taking a statin and
he’s pre-diabetic, for which he he’s getting medication. He has a
high stress job, he’s drinks a bit too much and he suffers from
constipation and stomach acid. Now, he’s not having sex either,
because when you start going downhill, all your organs like to
follow suit.
The answer to 90% of cases like this is to get rid of the flab. That
will certainly improve his blood pressure and get him off those
meds, which are not performance enhancers. Changing his diet to
proteins, fruits and vegetables, will drop his cholesterol and
likely make that statin unnecessary, too. I’m almost certain that if
he got back to 160 pounds, his diabetes would disappear and diabetes
medications are at the top of the list for what causes dickensian
droopiness.
In addition to losing the spare tire, I recommended he learn how to
do some deep breathing. You can google for information on this and
there are many CD’s/DVD’s out there that will show you how to get
more oxygen into your system, just by learning how to breathe
correctly. Many people who considered this very funny, when I first
recommended it to them, have had a serious attitude readjustment,
after actually giving it a try.
The other suggestion I have is to give my MegaRex formula a try. I
designed this formula to give you a boost when you might need it,
but I want to tell you up front that it won’t change water into
wine. You can’t just continue to ignore your health and put all your
marbles on the formula, hoping for the solution that will eliminate
all of your problems, with a magic bullet.
https://www.favoriteformulas.com/enhancement?awt_l=GnZNU&awt_m=1bubYyIpIYz2rW
Everything is connected and that includes your Johnson. If your
heart is having a problem (like high blood pressure), it affects
your Johnson. If you drink too much and put a strain on your liver
and kidneys, it affects your Johnson. Diabetes affects your Johnson.
None of your organs function in a vacuum, separate from the others.
MegaRex is not a drug like Viagra, or cialis. (Is it just me, or is
the list of side effects growing longer and longer on the television
commercial?) Those drugs, by the way, only work on 50% of men. They
don’t work for the very same reasons I have listed above and because
you are now adding yet another drug to the mix of things you are
already taking, which is never a good thing, no matter what anyone
tells you.
The most positive step you can take is to get yourself in better
physical condition, through diet, exercise, better breathing and
then…a little boost from something that has no significant side
effects.
I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
P.S. Watch out for the release of my Horizontal Bopology special
report, due out next week.
