New York Times Dismisses Southern Food And Hospitality As Outdated
Posted: January 4th, 2012 | Author: Dr. Bill Stillwell | No Comments »The snobs (and these are young snobs, because the
once omnipotent Times can’t afford to pay its old snobs),
have decided that Southern food is out, and anyone who
walks and talks like Paula Deen is declasse.
Funny then, that Paula Deen’s cookbook tops the Times
and Amazon booklists. Sometimes the way to the top is to
have the Times dump on you, the net effect being that
everyone else wants to know WTF the four-eyed rubes
with the ultra tight sphincters are in a dither about. The
last southerner the Times went gaga over was Jimmy Carter,
and we all know what a disaster that was. We know it, but
the Times still hasn’t figured it out yet.
The mayor is crusading against salt and the liberals want to
tax cheese, crackers and soda, in between bites of foie gras
and gulps of very expensive champagne. It’s really a tough
life for those upper west siders, what with deciding how all the
rest of us should live and eat.
Secret reports have been floating in on the daily vacation
diet of POTUS and FLOTUS and it appears the Obamas
have never met a pork product they didn’t like. No word yet
on whether they have eaten a proper Hawaiian breakfast,
Spam and eggs, but ribs, Hawaiian pork and whole hogs
are disappearing like tax money in Washington.
What’s in order is moderation.
Should you eat fried chicken, mac and cheese, and pecan
pie every day? No. But we didn’t need to get that information
from the Times. The steady drumbeat of "Easy on the fried food,"
has been out there in public for years and years. That includes
fast food, and in this man’s opinion, almost all packaged food.
But again, if this is the Times’ idea of effecting public health,
they are sadly mistaken. You see, the "you can never be too rich
or too thin" crowd has their own set of health problems, which
are much larger, and more costly, than being a beer drinkin’ bbq man.
I wonder…since the Times is now essentially owned by a
Mexican… (Senor Carlos Slim…the wealthiest man in the world),
whether they have the same opinion about tacos, burritos, and
enchiladas? Do the writers and editors at the Times ever think that if
wasn’t for an extremely wealthy man, that they wouldn’t have jobs?
Wasn’t that loan, keeping them just barely afloat, a "bailout?"
It’s not my fault…it’s my Powerhouse Omega Formula…and the
fact that after 30 years of being overweight I’m now a lean, mean
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With my best wishes for your optimum health,
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816 Turtle River Court
Plant City, FL 33567
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