Posted: September 16th, 2010 | Author: Dr. Bill Stillwell | No Comments »
Last week, we had stacks of my Special Report on Sizzling Sex, along
with all the various mailing paraphernalia and this morning… they
were ALL GONE. I almost feel like I have a New York Times bestseller
on my hands. But don’t worry, I have already reordered and the
pallet will be full, before noon, so we won’t miss a beat getting
them out the door.
It’s a good thing I put away a copy for myself, in case I forget
what I’m doing. As one of my med school friends once said to me,
“It’s the readin’ that’s easy, but the rememberin’s hard.”
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One of the reasons I wrote this report is because I’m continuously
surprised by what people think they know, but don’t. That’s what
happens when you learn about sex from your older brother, who may
have been only one fumbling step ahead of you and possibly, even
behind.
There was a lot of bad information out there, when I was young, but
I happened to learn a few things in medical school. (I don’t think
it was actually a credit course…but it was was a byproduct of
someone who knew something, which was a lot more than I knew, at the
time.)
Then, there were actually courses in sex, which I took purely for
their medicinal value. That was followed by nurses in hospitals, who
knew more about everything than young doctors, though we did catch
up…eventually.
This brings me to story of when I was a resident and a patient, who
suffered from an “inflamed vagina.” I did an exam and then consulted
with my superior, who recommended a suppository for a few days, and
that would be that. I picked up the cure at the hospital pharmacy
and took it to the patient, telling her to take it for a few days,
and everything should be fine.
A few days later, I walked into room, and the same woman was back. I
asked her what was wrong and she told me I had made it worse. I
examined her again and she was telling the truth, her problem was
much worse. I again consulted with my superior, who also examined
her and both us were scratching our heads.
There was a nurse on the floor, who was a thirty year veteran, so we
took the problem to her. She went in and saw the woman and five
minutes later, came out of the room. She motioned us into another
room and closed the door. Then she burst out laughing hysterically.
“Which one of you gave her the suppository?” she said.
I raised my hand. “What did you tell her?” she said.
I said I told her to take one a day for five days.
“That’s just exactly what she did,” said the nurse, who went into
spasms of laughter again. Then she said, “Did you tell her to take
the wrapper off?”
Then it dawned on me. The woman had put in the suppository, package
and all. I think it was half an hour before any of us could leave
the room.
I learned something very important that day. A doctor has to give
very, very, clear instructions.
I hope that’s what I did with this Special Report and the feedback
has been good. So if you think you’re capable of readin’ and
rememberin’ a few tricks, get yourself a copy and things just might
pick up for you.
I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
Posted: September 16th, 2010 | Author: Dr. Bill Stillwell | No Comments »
Many moons ago, perhaps three hundred or more, I was traveling in
Europe, to attend a medical conference in Austria and because of bad
weather, my plane landed in Munich, Germany. I had to rent a car and
drive quite a way to a beautiful resort, tucked away in what may be
the most beautiful country in the world, with apologies to all those
who think their spot is tops.
The part of the drive that was on the Autobahn was fun, because you
could then, and still can, put the pedal to the metal, and pretty
much go as fast as you want. Being young and fearless at the time, I
didn’t have any trouble rambling along at one hundred miles an hour,
plus. The driving challenge came when the Autobahn ended and I had
to drive on Austrian roads that had more curves than Brigitte
Bardot, to use a European example.
There was no such thing as a straightaway up in the mountains, which
readily defined the area I was in. To make matters worse, I was
getting the horn from drivers behind me, who obviously thought I was
a rookie at mountain driving (which I was). In fact, these roads
went from curvy, to downright scary. After about six hours of this,
I had to take a break.
I was tired, thirsty, very hungry, somewhat lost and just a tad
irritable. I spotted an Inn and I pulled over. I walked in, and…
there was no one there, except a seventy year old woman. I spoke to
her in English, not even knowing how to say “hello,” in the native
language. She answered in German and I walked closer to her table. I
spoke a little, she spoke a little and somehow, she deduced that I
was thirsty and hungry. She disappeared and was gone, for what
seemed like an eternity. Then, I saw her with a big platter and a
stein.
She plopped the platter down on the table and went to fill the
stein. On the platter was a giant, open-faced sandwich with bread,
butter, ham and cheese. This was no American ham and cheese
sandwich, but I was too hungry to quibble. I started eating…and
then, something close to spiritual happened. The simple bread,
butter, ham and cheese… had been transformed into the best
sandwich I had ever eaten. The taste sensation just went on and on.
I pulverized that platter in just a few minutes and the old woman
appeared with another. I dusted that off and asked for another. By
this time, she was laughing.
I should tell you that was it, but it wasn’t. Before I was through,
I ate five platters and then I took a little nap, right there in the
chair. When I woke up, there were several people in the place and a
young man behind the bar. He looked at me and said, “My grandmother
says you eat like an elephant!” We both laughed and I told him about
the plane, the drive, and being very hungry. I asked him how far I
had to go and the good news was that it was only a few kilometers to
the resort. I then tried to pay and he refused my money. He said his
grandmother had specified that the “elephant’s” meal was on the
house and she felt complimented that I had eaten so much of her
simple food.
Sometimes, simple just can’t be beat. I am sure that every
ingredient in that sandwich was made within a three mile radius,
with no modern equipment, of any kind. It wasn’t hydrogenated,
pasteurized, irradiated, or anything else. It was one hundred per
cent real food, without any additives, fillers, or chemicals. If I
had run a test for omega fats in the people who lived there, the
results would have been fine. They wouldn’t have had an overload of
omega-6′s, and not enough omega-3′s, as most people today have, from
eating way too much processed food.
We pay a price for what we call progress and we pay dearly when it
comes to health, because we don’t eat like Austrian villagers, who
still do things the old fashioned way. But we can do a few simple
things to improve our health, like taking my Powerhouse Omega
Formula, a pharmaceutical grade fish oil that will help restore the
balance of your omega fats:
https://www.favoriteformulas.com?awt_l=GnZNU&awt_m=1awPqxpSuYz2rW
The ratio of omega-6 to omega-3 in your body should be 1:1, or 2:1
at the outside. For most Americans today, it runs between 6:1 to
20:1, or even more. That’s a recipe for a health disaster and the
victim will be you. Stop that bus, tell the driver you want off at
the next stop.
Get on Dr. Bill’s Health Train, by eating better, getting some
sunshine, exercising and taking my Powerhouse Omega Formula.
I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
Posted: September 15th, 2010 | Author: Dr. Bill Stillwell | No Comments »
I received an email today from someone who was…a few sandwiches
short of a picnic. This is a piece of mail you usually just sort of
drop in the round file, or rectangular file, or shredder. But it
served a purpose, allowing me to send out a funny little piece I’ve
been holding for a week or two, waiting for just the right moment.
Some of you will recall that on July 8, 1947, a shade over 62 years,
or 744 moons ago, witnesses claim that an unidentified flying
object, or UFO, with 5 aliens aboard crashed onto a sheep and mule
ranch just outside Roswell, New Mexico.
This is a well known incident that many say has long been covered up
by the U.S. Air Force and other federal agencies and organizations.
However…what you may NOT know is that in the month of April 1948,
nine months after that historic day, the following people were born:
Albert (Fat Al) Gore Jr.
Hillary Rodham
John F. (Spongejohn) Kerry
William J. (Billy Jaye) Clinton
Howard (Beernutz) Dean
Nancy (Pants) Pelosi
Dianne Feinsteen
Charles E. (Chuck U) Schumer
Barbara (Vanderbilt) Boxer
I guess you can clearly see what happens when aliens breed with
sheep and jackasses.
It is my sincere hope that this small bit of information clears up a
lot of the questions you may have.
It worked wonders for me.
It’s no wonder they support Obama on illegal aliens!
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I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
P.S. There is no doubt laughter is the best medicine!
Posted: September 14th, 2010 | Author: Dr. Bill Stillwell | No Comments »
I’ve had a question or two lately about where I source my fish oil.
I’ve written about this well over two dozen times, but I realize not
everybody reads every word I write and some people are new.
It’s true that many companies that produce fish oil were affected by
the oil spill in the Gulf of Mexico. These are very large companies
that produce what is known as commercial grade fish oil. You can
find commercial grade fish oil in most of your big box stores, drug
stores and discount stores. It sells pretty cheaply, usually under
$20 and sometimes less than $15. Buying and taking that stuff may do
you more harm than good.
These large companies use large fish to produce their oil and they
have a very sloppy process, basically just grinding up the fish,
guts and all, then pressing it. Then they filter it. (Or not, in
some cases.) They take a shot in the dark about how much EPA and DHA
are in the mix and most of them are way low, when it comes to what
you are supposed to get. The State of California has sued a number
of manufacturers, but the packaging remains pretty much the same.
My Powerhouse Omega Formula uses small fish, which are harvested in
the arctic waters of Norway. The fish are anchovies and sardines,
which are among the smallest in the food chain. The oil is then
distilled in a controlled, pristine environment and under a vacuum,
which allows distillation at low temperatures, without damaging
heat. This complex process results in the virtual elimination of
impurities, well below recognized industry standards of purity.
The fancy name for all this is “molecular distillation.” My
Powerhouse Omega Formula goes above and beyond the traditional
purification process, to ensure its safety and its pristine quality.
We use a triple phase distillation purification process, which
ensures maximal purity, while concentrating the EPA and DHA omega-3
polyunsaturated fatty acids. It also reduces the evaporation stage
to half the time of traditional systems, to drive down the risk of
oxidation (rancidity).
The proprietary technologies used in the manufacture of the
Powerhouse Omega Formula are in a accordance with pharmaceutical
standards that assure safe, consistent fish oil that exceeds Council
for Responsible Nutrition Monograph standards and meets all
international standards for oil safety, including WHO, Prop 65 and
more.
Powerhouse Omega Formula is also assayed by a third party, tested
according to AOCS (American Oil Chemical Scientists) international
protocols, to ensure purity and potency.
So…to make sense of all that medical-legal mumbo jumbo…I don’t
use no stinkin’ fish from the Gulf of Mexico.
That doesn’t mean other companies won’t. As a matter of fact, no
less than 10 manufacturers of fish oil are trying to collect from
BP’s $20 billion dollar clean-up fund, for lost business.
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If you want the highest quality fish oil, at a fair price, you need
not look anywhere else, but here.
I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
Posted: September 13th, 2010 | Author: Dr. Bill Stillwell | No Comments »
We live in an era where everybody wants instantaneous results. We
want to lose 50 pounds in 8 weeks. We want to make a fortune in 6
months, without doing any work, and then retire to a life of
leisure.
It doesn’t work that way, unless you win the lottery, and the odds
of you doing that are slim indeed.
We most often get results when we stick to something for a long
period of time. Where fitness is concerned, the longer we do
something involving movement, the better off we are. One of the
worst things we can do is become a couch potato, but it sure seems
more and more people are turning into couch potatoes, or couch
watermelons.
Research has told us, over and over, that the benefits of fish oil
are numerous and they can last a lifetime. So why is it that so many
people take it for a month or two and then stop? I think it’s
because they’re looking for instant results. They want to be cured
miraculously. They want “genie in a bottle” results.
As one of my old teachers said, “Son…you can’t get there from
here, riding that horse.”
The Powerhouse Omega Formula is good for your brain.
It can reduce your chances of contracting Alzheimer’s Disease, later
in life.
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It can reduce depression and it reduce headaches.
It can protect healthy egg cell development in women and sperm cells
in men.
It can help with arthritis, colitis, bursitis and cystitis.
Then, there’s blood pressure and cholesterol levels–it can help to
lower both.
It can minimize irregular heartbeat and blood clots.
But it doesn’t happen overnight, or in an instant. It happens over
time, in slow and subtle ways, that we’re not used to.
Right now, 85% of the American population is deficient in omega-3
fatty acids and 20% is severely deficient. The British have found
that the most severely deficient in their country are children. And
this causes all sorts of behavioral problems, which they are
correcting…with fish oil.
Taking fish oil isn’t going to make you ripped, or raise your IQ 100
points. But taken over time, it’s going to make you much healthier
than the average bear. That Yogi, you can take to the bank:
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I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
Posted: September 10th, 2010 | Author: Dr. Bill Stillwell | No Comments »
A young man, who follows my daily scribblings, wants to know why
“hangovers” hurt so badly, so I’ll try to explain. The Germans, who
know a bunch about hangovers, call hangovers “the wailing of the
cats.” The Norwegians, no strangers to alcohol themselves, call it
“carpenters in the head.”
I have a few other descriptions of hangovers that I can’t print.
The two most common effects of a hangover are nausea and a skull
splitting headache. What it really is…is your body’s way of
reacting to low blood sugar, dehydration and inflammation,
Poof juice hampers the production of glucose, the sugar that fuels
every cell in your body, and in particular, your brain. A glucose
deprived brain can cause irritability, weakness and dizziness.
Firewater also acts as a diuretic, so the kidneys are continually
flushing out vital nutrients, such as magnesium and potassium. If
your consumption level caused you to puke, your hydration level is
taxed at a very high level. The elixir of choice also causes
inflammation of the stomach lining and the blood vessels in the
brain.
That’s the basic science and it probably has never deterred anyone
from drinking.
There are some simple defenses against a hangover, the most obvious
being…don’t drink. Since no one pays any attention to that, I’ll
move on.
1) Drink a lot of water, while you’re dinking alcohol. The water
will help fill you up, hydrate you and lessen the amount of brewski
you can take in.
2) If you are going to be drinking quite a bit, stay away from
brown liquor and red wine. These beverages can turn a mild headache
into a severe one.
3) Eat some food, prior to drinking. This slows the absorption of
alcohol and helps your body to metabolize it.
One old wives’ tale to be avoided, upon waking, is: Taking a jolt of
whatever caused the hangover in the first place. This can only make
the situation worse and will actually prolong the agony.
Here are some foods that will help alleviate the hangover.
Cinnamon. Cinnamon has several stomach settling compounds and over
one dozen pain relievers.
Wintergreen tea. It contains a dozen or so anti inflammatories.
Hot peppers. This is why southern boys often carry a bottle of hot
sauce with them, everywhere they go. Hot peppers contain
antioxidants that repair cell damage and capsaicin, a chemical that
causes the body to release natural opiates, called endorphins.
Bananas. They replace important vitamins and minerals being flushed
out by alcohol, such as potassium.
Fruit juice. This will help you replace glucose and help eliminate
headaches and dizziness. It may also help burn up residual alcohol,
faster.
An extra fish oil dose. You can do this the night of, or the
following morning, or both (which is what I would recommend). It
helps keep your system in balance:
https://www.favoriteformulas.com?awt_l=GnZNU&awt_m=1fk.NFSFRYz2rW
The Chinese also have an herbal cure, where they use kudzu extract,
before drinking. I don’t know where you could get this, except at a
Chinese herbal store. The way it works, as I understand it, is that
it cuts the desire for alcohol and makes the drinker much more
satisfied with a lot less.
I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
Posted: September 9th, 2010 | Author: Dr. Bill Stillwell | No Comments »
I got an email the other day from Bob Evans, well not exactly Bob
Evans, but Bob Evans Restaurants, promising me that I could get a
free breakfast by just sending them my email and zipcode. (Nothing
else, no surveys, other offers, or having my name sent to other
email lists that would absolutely drive me crazy.)
So, bada-bing, bada-boom, I send it in and seconds later, I get a
coupon for a free breakfast, if I buy another breakfast. It’s the
old “2 for the price of 1,” with a new hairdo and makeup. Nothing
wrong with that. It shows how we’ve evolved (or something).
Then, I discover 2 things. The first is: The closest Bob Evans is a
thirty minute drive, which is 20 minutes too far, for breakfast. And
the second thing is: The coupon expires while I’m out of town. So
now, my day is shot to hell, because I’m in possession of a
worthless freebie. But I still hold Bob Evans in high regard for
sending it (a deal is a deal, these days) and they couldn’t possibly
know what my travel schedule is.
Then, I got a note from a friend, about a situation I had described
to him, and this was his somewhat laconic reply: “If you’re looking
for sympathy…you’ll find it between shit and syphilis in the
dictionary.”
It took a minute for that to sink in, then I burst out laughing. I
sent a note back, recommending a children’s book for him, “Curious
George and the High Voltage Fence.”
The whole morning scenario brought to mind one Homer J. Simpson,
Springfield bon vivant and philosopher extraordinaire, who once
shrieked, “Books are useless! I only read one book in my entire
life, “To Kill a Mockingbird,” and it gave me absolutely no insight
on how to kill mockingbirds! Sure, it taught me not to judge a man
by the color of his skin…but what good does that do me?”
A 72 year old youngster, who purchased my MegaRex Formula, sent this
joke to me yesterday, which I had heard before, but it’s worth
telling again.
https://www.favoriteformulas.com/enhancement?awt_l=GnZNU&awt_m=1aaSHOdUlYz2rW
“An 80 year old man goes into the confessional at St. Vincents and
and tells the priest:
“Father…I’m an 80 year old man, I’m married, I have 4 children and
11 grandchildren. Last night, I strayed and had an affair with two
18 year old girls. We partied and made love all night long.”
The priest said, “My son…when was the last time you were at
confession?”
The old guy says, “I’ve never been to confession. I’m Jewish.”
The priest said, “Then why are you here telling me this?”
The old guy says, “Not just you Father…Hell, I’m telling
everybody!”
I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
Posted: September 8th, 2010 | Author: Dr. Bill Stillwell | No Comments »
I’m taking a short break from writing about super duper sizzling
sex, which may last at least a few paragraphs, if you’re lucky and I
don’t run out of things to say about the product that started it
all, my Powerhouse Omega Formula, which has been in the marketplace
for almost two years.
Today, I wanted to yack a bit about the proven, scientific benefits
of my Powerhouse Omega Formula, which is a high potency,
concentrated, pharmaceutical grade fish oil that comes in an enteric
coated soft gel.
1) Fish oil can help you fight the blues, or beat depression.
Scientists at the University of Montreal just published the largest
study yet on fish oil’s effect on depression. They showed that when
patients with moderate depression took 1,200 mg of a quality fish
oil, their depression improved significantly. The scientists believe
that the omega-3′s in fish oil improve the function of some
chemicals (neurotransmitters) in the brain.
2) Omega-3′s reduce joint pain and inflammation.
If you take aspirin, or ibuprofen, to reduce joint pain, you should
add fish oil to your regimen. The newest studies show that you can
reduce pain meds, when you take fish oil. The genius lads at Harvard
Medical School have shown that the body converts omega-3 fatty acids
into joint protective compounds. These compounds are called
resolvins, which become 10,000 times stronger than the original
omega-3′s.
3) Fish oil helps buffet molesters lose weight.
Having lost about 60 pounds last year, I know a bit about this,
personally. There are two types of polyunsaturated fats, omega-3′s
and omega-6′s. Both are essential, meaning the body can’t
manufacture them, so you must ingest them in your diet. Omega-3 is
not stored as body fat, because it gets put to work immediately…
it’s burned as energy, so no weight gains with omega-3′s.
Omega-6 fatty acids are also essential fats, but are present in
overwhelming amounts in the Western diet, especially in fast foods,
which tend to hang around in fat deposits, all over your body. Look
for omega-6 fatty acids on labels and don’t use the stuff. The
biggest offenders are corn oil, soy oil, sunflower oil, and
safflower oil. Switch to olive oil instead, an omega-9, or
monosaturated oil.
4) Fish Oil Reduces Tryglycerides.
Heart health is at the top of the food chain, regarding fish oil.
Most health practitioners focus on cholesterol, which we are finding
out may not be the villain we have been led to believe. But high
trigylcerides result in high cholesterol, so controlling the
triglycerides also controls the levels of total cholesterol.
5) Fish Oil helps with blood pressure.
Not enough people take fish oil to help with blood pressure. Johns
Hopkins School of Medicine reviewed 17 studies, 11 of which gave
fish oil to folks with normal blood pressure and 7 of which gave
fish oil to folks with high blood pressure. In both groups, they
noticed a sharp decrease in systolic and diastolic blood pressures.
So, some good reasons to be on my Powerhouse Omega Formula, which
you can get by going right here:
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On the subject of sex, (you knew I was going back there), remember
this, the better shape you’re in, the better sex you can have:
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I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
Posted: September 7th, 2010 | Author: Dr. Bill Stillwell | No Comments »
Whenever I need a good laugh, I read one of the British tabloids,
which are so wacky you can’t help but admire the loons who put them
together on a daily basis. Sure enough, I found a great story on
Page 3.
It seems a group of women in Lancashire are giving a whole new
meaning to the term “body art.”
Usually, when “body art” is referred to, it means that the artist
has had their body painted, or they are painting someone else’s
body. I actually saw an exhibition of Body Art in New York City
during the 1970′s, and the models were smoking hot.
The British probably did this too, because in those days, they were
certainly as wacky as we were.
But this fundraiser for Breast Cancer Awareness is called “Paint By
Nipples.” Were I a little younger, I would apply to be a paint
applicator, but I’m afraid at my age I would only be called a dirty
old man (not that there’s anything wrong with that).
What I’m trying to figure out here is: Does the woman move the
nipple around on the canvas, or does someone move the canvas around
on the nipple? (Enquiring minds want to know!)
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The women also have the option of making a unique ceramic piece, by
using the shape of their breasts.
Something to drink coffee, or tea out of? A one, or two cup model?
The owner of the studio feels that husbands and boyfriends would
love breasts on their work mugs. (Would it be wrong to covet your
friend’s mug?)
One of the artists has already painted, using her nipples, and she
found the experience “liberating.” Now, she wants to make pottery,
using her breasts, so she can have a mug with her breast prints on
it.
This exactly why you have to love the Brits, in spite of their bad
teeth and mysterious body odors. They are always just a step or two
away from the “funhouse,” as they say. But it sure beats one of the
droll cancer fundraisers we have here. Pip! Pip! Cheerio!
I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
P.S. I got a huge batch of my Special Report on Sizzling Sex on
Saturday, in case you missed out last week. Some industrious types
have already put some of my pointers to use, with climactic results:
https://www.favoriteformulas.com/sizzlingsex?awt_l=GnZNU&awt_m=1fQlmxO2tYz2rW
Posted: September 3rd, 2010 | Author: Dr. Bill Stillwell | No Comments »
Last week, we had stacks of my Special Report on Sizzling Sex, along
with all the various mailing paraphernalia and this morning… they
were ALL GONE. I almost feel like I have a New York Times bestseller
on my hands. But don’t worry, I have already reordered and the
pallet will be full, before noon, on Saturday, so we won’t miss a
beat getting them out the door.
It’s a good thing I put away a copy for myself, in case I forget
what I’m doing. As one of my med school friends once said to me,
“It’s the readin’ that’s easy, but the rememberin’s hard.”
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One of the reasons I wrote this report is because I’m continuously
surprised by what people think they know, but don’t. That’s what
happens when you learn about sex from your older brother, who may
have been only one fumbling step ahead of you and possibly, even
behind.
There was a lot of bad information out there, when I was young, but
I happened to learn a few things in medical school. (I don’t think
it was actually a credit course…but it was was a byproduct of
someone who knew something, which was a lot more than I knew, at the
time.)
Then, there were actually courses in sex, which I took purely for
their medicinal value. That was followed by nurses in hospitals, who
knew more about everything than young doctors, though we did catch
up…eventually.
This brings me to story of when I was a resident and a patient, who
suffered from an “inflamed vagina.” I did an exam and then consulted
with my superior, who recommended a suppository for a few days, and
that would be that. I picked up the cure at the hospital pharmacy
and took it to the patient, telling her to take it for a few days,
and everything should be fine.
A few days later, I walked into room, and the same woman was back. I
asked her what was wrong and she told me I had made it worse. I
examined her again and she was telling the truth, her problem was
much worse. I again consulted with my superior, who also examined
her and both us were scratching our heads.
There was a nurse on the floor, who was a thirty year veteran, so we
took the problem to her. She went in and saw the woman and five
minutes later, came out of the room. She motioned us into another
room and closed the door. Then she burst out laughing hysterically.
“Which one of you gave her the suppository?” she said.
I raised my hand. “What did you tell her?” she said.
I said I told her to take one a day for five days.
“That’s just exactly what she did,” said the nurse, who went into
spasms of laughter again. Then she said, “Did you tell her to take
the wrapper off?”
Then it dawned on me. The woman had put in the suppository, package
and all. I think it was half an hour before any of us could leave
the room.
I learned something very important that day. A doctor has to give
very, very, clear instructions.
I hope that’s what I did with this Special Report and the feedback
has been good. So if you think you’re capable of readin’ and
rememberin’ a few tricks, get yourself a copy and things just might
pick up for you.
I’ll be back tomorrow with more.
With my best wishes for your optimum health,
Dr. Bill
